Egyptian food is flavorful and culturally rich. The culinary traditions of this ancient land have developed over ages, including historical and regional influences, and it has long been a melting pot of many cultures. Fresh, regional ingredients are used in Egyptian cooking to create delectable, healthful meals. The most well-known meals are the only things that define Egyptian cuisine. Firstly, "koshari," a delectable comfort dish consisting of pasta, chickpeas, grains, lentils, and a generous amount of spiced tomato sauce. Both locals and tourists adore the distinct flavors and textures of this filling dish. Another must-try is "ful medames," which are slow-cooked fava beans with olive oil, lemon juice, and garlic. Try "molokhia" to broaden your horizons. Serve this green leafy vegetable, which resembles spinach, with bread or rice for a delicious stew. There are several culinary pleasures in Egypt.